I had such a great time the other night at the Rolling Pin. Nate at the Rolling Pin I did a 2 hour demo class for 30 people. My first course was a Chili and Coriander Spiced Shrimp Skewer with a Jicima, Green Apple Salad and a Tequila Lime Vinaigrette, then Ginger Crusted Chicken with an Acai and Soy reduction, and finally, dessert was the infamous Bacon Fried Bananas with a Brown Sugar, Maple Rum Sauce. The crowd really seemed to enjoy the setting. Coriander Shrimp at Rolling Pin I was able to talk about my philosophy on eating as well as cooking which was an awesome change of pace for me. I love food... the eating part and the cooking part. When I hear people say "I never knew that!" or "That makes sense." it gets me so excited. Chef Dave West and Nate cookin' It's like I'm watching an old culinary wall being broken down right in front of me. When a demo gets that personal and people get tested... they grow and I grow too!

I wanted to make a neat appetizer style dish today, so I went to the store and grabbed some Lump Crab meat and Jalapeno peppers. Stuffed Peppers For some reason, I was craving some heat. I mixed the crab meat with some red onion and red bell pepper, a bit of salt and pepper with a touch of chili powder. I squeezed a lime, added a bit of olive oil and about 1/3 of a cup of bread crumbs too. Crab for Stuffed Peppers I just got a wicked new knife, the Porsche 301... yeah... as in Porsche. Word up! www.chroma.us Porsche 301 Chef's Knife I sliced the jalapenos and scraped out the veins and seeds to create a little cup, then filled them with the crab mixture. Stuffed Peppers before the oven I sprinkled a bit of mozzarella over the tops too. After about 15-20 minutes in a 350 degree oven, they were perfect! I added a bit more lime juice over the top and some fresh cut cilantro.

Hey guys! Im hosting a Live Demo in Brandon on April 1st at The Rolling Pin in Brandon, FL. www.rollingpinonline.com Rollin Pin Logo I wanted to do something fun and push some unique flavor combos, so I'm gonna play with flavors, freak people out a little bit... like I usually do, hahaha! Maybe I just like to mess with people? Im going to do a Palate Party. I want to articulate some specific flavor profiles that aren't typical or predictable. I decided to start with my Coriander-Chili spiced Shrimp with a Grapefruit, Jicama and Patron Tequila Salad. Shrimp Skewers with a Red Onion and Grapefruit Salad Im gonna throw the grapefruit in the bunch to bring out some sweetness and natural earthiness and tequila to give it some punch. After that, I'm making one of my favorite dishes. Ginger Crusted Chicken Breast with Grapes and Tomatoes Ginger Crusted Chicken with Grapes, Tomatoes and Haricot Verts. It's an all in one kinda dish.

One of my new favorite toys I pulled my wicked Viking Gravity Feed Smoker out yesterday for my first BBQ of the year. http://www.vikingrange.com/consumer/products/product.jsp?id=prod8890265 It was a gorgeous day here in Tampa so I couldn't help myself! I did a few racks of Baby Backs and a huge Pork Loin. Grab the coals The trick with smoking is getting a good even smoke...duh... I used some wood coal and hickory. Start with your chimney, fill it with coal, with a bit of paper beneath, light it up. Coal Chimney Once the coals are red, pour them down the coal shaft. Add some wood chips to the wood tray at the bottom and open the air vent to get some circulation going. Pour the coals I rubbed my ribs with some Brown Sugar, Smoked Paprika, Chili, Cumin, Dried Thyme and a bunch of other awesome spices. I try to keep my smoker right around 200 degrees to insure a slow even cook.

I wanted to do something fun for St. Patty's day. I figured corned beef, some cabbage, maybe shepherd's pie... and then it hit me. Guinness Guinness Beef Stew! I definitely wanted to do something with Guinness, so I thought this would be a good fix. Start with some beef tips and brown evenly, deglaze with a bit of Jack Daniel's (I had to do it...) St. Paddy's Nate add some onions, celery, carrots and a bunch of rosemary and thyme. Let all of those ingredients caramelize a bit together. Once the vegetables and herbs start to release some flavor, add a couple of Draft Cans of Guinness with a few cups of beef stock. Sliced Potatoes Add the taters and let it simmer away for about an hour. Its a super easy dish and is loaded with flavor! Check out the video on Clipchef.com http://www.clipchef.com/video/486/Guinness-Beef-Stew I hope you guys dig it! Happy St. Patty's everybody!

Later, Nater