The Tampa Bay Wine & Food Festival is an electrifying, palate-pleasing, beachfront extravaganza showcasing the talents of renowned vintners, spirits producers, area chefs, and international culinary personalities. Hosted by Southern Wine & Spirits of Central Florida, along with its charitable partners Heartbeat International and Pro Start Culinary Program facilitated via Florida Restaurant and Lodging Association - Pinellas Chapter’.

Now in its fourth year, the Festival has become the most anticipated wine and food destination in Central Florida. Held on the pristine sands of the 1928 five-star Don CeSar Beach Resort ― Florida’s legendary Pink Palace ― the Festival’s objective is to educate, entice, enlighten, and entertain patrons.

Catch Chef Nathan Lippy as host and his seminar
Date and time TBA

The Tampa Bay Wine & Food Festival is an electrifying, palate-pleasing, beachfront extravaganza showcasing the talents of renowned vintners, spirits producers, area chefs, and international culinary personalities. Hosted by Southern Wine & Spirits of Central Florida, along with its charitable partners Heartbeat International and Pro Start Culinary Program facilitated via Florida Restaurant and Lodging Association - Pinellas Chapter’.

Now in its fourth year, the Festival has become the most anticipated wine and food destination in Central Florida. Held on the pristine sands of the 1928 five-star Don CeSar Beach Resort ― Florida’s legendary Pink Palace ― the Festival’s objective is to educate, entice, enlighten, and entertain patrons.

Catch Chef Nathan Lippy as host and his seminar
Date and time TBA

The Tampa Bay Wine & Food Festival is an electrifying, palate-pleasing, beachfront extravaganza showcasing the talents of renowned vintners, spirits producers, area chefs, and international culinary personalities. Hosted by Southern Wine & Spirits of Central Florida, along with its charitable partners Heartbeat International and Pro Start Culinary Program facilitated via Florida Restaurant and Lodging Association - Pinellas Chapter’.

Now in its fourth year, the Festival has become the most anticipated wine and food destination in Central Florida. Held on the pristine sands of the 1928 five-star Don CeSar Beach Resort ― Florida’s legendary Pink Palace ― the Festival’s objective is to educate, entice, enlighten, and entertain patrons.

Catch Chef Nathan Lippy as host and his seminar
Date and time TBA