The other night I made one of my favorite things... Roasted Garlic. Roasted Garlic I sliced a whole head of garlic in half, drizzled with olive oil and a bit of salt and pepper, wrapped it up in tin foil and popped it into the oven. So easy and so delicious. Make sure your oven is at 375 degrees and leave the garlic in for 30-35 minutes. Searing the Roast The cloves will get buttery soft and lightly browned. Seared Rib-Eye over Rosemary I also seared a bone-in rib eye and roasted some tomatoes and asparagus. Sliced Potatoes I used a large saute pan with a touch of olive oil and browned some sliced potatoes on both sides. I love roasting! The house always fills with a wonderful aroma. Saute of Potato I made a bed of rosemary for the Rib-Eye, so the Garlic and Herbs were so intense. My place smelled like a Tuscan villa... Tomatoes and Asparagus