I wanted to do something fun for St. Patty's day. I figured corned beef, some cabbage, maybe shepherd's pie... and then it hit me. Guinness Guinness Beef Stew! I definitely wanted to do something with Guinness, so I thought this would be a good fix. Start with some beef tips and brown evenly, deglaze with a bit of Jack Daniel's (I had to do it...) St. Paddy's Nate add some onions, celery, carrots and a bunch of rosemary and thyme. Let all of those ingredients caramelize a bit together. Once the vegetables and herbs start to release some flavor, add a couple of Draft Cans of Guinness with a few cups of beef stock. Sliced Potatoes Add the taters and let it simmer away for about an hour. Its a super easy dish and is loaded with flavor! Check out the video on Clipchef.com http://www.clipchef.com/video/486/Guinness-Beef-Stew I hope you guys dig it! Happy St. Patty's everybody!

Later, Nater