Hey guys! Im hosting a Live Demo in Brandon on April 1st at The Rolling Pin in Brandon, FL. www.rollingpinonline.com Rollin Pin Logo I wanted to do something fun and push some unique flavor combos, so I'm gonna play with flavors, freak people out a little bit... like I usually do, hahaha! Maybe I just like to mess with people? Im going to do a Palate Party. I want to articulate some specific flavor profiles that aren't typical or predictable. I decided to start with my Coriander-Chili spiced Shrimp with a Grapefruit, Jicama and Patron Tequila Salad. Shrimp Skewers with a Red Onion and Grapefruit Salad Im gonna throw the grapefruit in the bunch to bring out some sweetness and natural earthiness and tequila to give it some punch. After that, I'm making one of my favorite dishes. Ginger Crusted Chicken Breast with Grapes and Tomatoes Ginger Crusted Chicken with Grapes, Tomatoes and Haricot Verts. It's an all in one kinda dish. Its got sweet, salty, savory, bitter, earthy, fruity, spicy, crunchy, soft.... its pretty much straight up awesomness! I'm finishing the demo with my Bacon Fried Bananas with Candied Bacon, Vanilla Bean Ice Cream and a Brown Sugar and Maple Rum Sauce... oohwee! Nater Its gonna be so much fun! Seats are $50/person and its super limited. I think there are only 10 seats left. I hope to see you guys there!

Later,
Nater