For all of you guys in Ocala, FL, I am doing a live demo this friday at Bakers and Cooks. ( www.bakersandcooks.com ) Im super stoked about it. I am doing a 3 course demonstration. I love doing these live events where I actually get to hang out and talk with people... face to face. I always try to throw a curve ball or two and teach the crowd something they have never heard of, or at least something they have never tried before. This week I am doing a Grilled Avocado Salad with Arugula, Bacon Toasted Pine Nuts and a Balsamic Pomegranate Glaze, then Chili and Cinnamon Spiced Chicken with a Jicama, Hearts of Palm, and Green Apple Salad and a Patron Vinaigrette. Then, for dessert, I am doing one of my favorites... Beer Battered Fried Pineapple with a Cilantro Whipped Cream. Its gonna be a ton of fun, so if you are in the area come by or go to the website to reserve tickets.