Summer is here and its time to BBQ my friends! I wanted to show you guys how to do a great BBQ recipe without using a smoker. If you have a smoker... USE IT! WooHoo! For all of you who don't have one, check it out... Bone-In Country Style Pork Ribs Country Style BBQ Ribs and a Dried Cherry Cole Slaw all done inside. I love my Dr. Pepper-Jack Daniel's BBQ sauce so I added it to this dish. Add spices to BBQ sauce First thing, make your BBQ sauce. Small dice some onions and cook them in some olive oil until they begin to caramelize a bit, add a bit of chopped garlic at the end for about 1-2 minutes. add some D-P Using a large sauce pot, add some ketchup, whole grain mustard, worchestershire sauce, Paprika, Smoked Paprika, Chili powder, salt and pepper, Dr. Pepper and Jack Daniel's Whiskey. Mix and combine all ingredients. Stir the BBQ sauce Place over medium heat and simmer for 10 minutes. Place your country style back ribs in an aluminum baking dish, cover with 75% of the BBQ sauce cover the ribs (reserve the rest to serve on the side later) add 1 beer (Im using Yuengling Lager) cover with tin foil and pop into a 350 degree oven for 3 1/2 hours. mmmmmmmm... country style ribs For the slaw, julienne (thinly slice) some red onion, carrot, and some green and red cabbage. In a bowl add some red wine vinegar, whole grain mustard, chopped garlic, some salt and pepper and some olive oil and whisk together Red Cabbage to create your vinaigrette. Add your julienned veggies to a large plastic bag and pour the vinaigrette over the top. Squeeze out all the air and seal. Pop it in the fridge until the ribs are done. Once the ribs are falling off the bone and wicked tender, serve with the slaw and some extra BBQ sauce. This is a great way to enjoy BBQ, if you get serious about the art of BBQ, I would suggest getting a smoker. I have the Viking Gravity Feed and I love it! Viking Gravity Feed Smoker I hope you guys have an awesome summer! One of my new favorite toys

Later,
Nater