For this weeks show, Grilled Avocado with Bacon-Toasted Pine Nuts, Arugala and a Pomegranate Balsamic Glaze I wanted to show you guys a few really simple techniques to make some wicked dishes. Grilled Chicken with Tequila-Lime Jicama Green Apple Salad The first dish is a Grilled Avocado Salad with Arugula, Bacon Toasted Pine Nuts and a Pomegranate Balsamic Glaze and then a Chili Cinnamon Crusted Chicken with a Jicama and Green Apple Salad. Avocados are so full of goodness. They are fatty but the fat is Unsaturated, meaning its the kind of fat your body needs. Unsaturated fat can actually break down cholesterol. If you guys cook along, make sure you take pictures, I will post them on my page. Log-in with Twitter or Facebook and join the chat live at http://www.ustream.tv/nathanlippyfooddrinksrocknroll at 12 noon EST. Food, Drinks, and Rock n' Roll LIVE!

later,
Nater