Turmeric is a wonderful spice indigenous to tropical south Asian. It is from the ginger family and has a beautiful color, it's actually the common ingredient found in curry. I wanted to play around a bit this week with some neat flavor pairings so I came up with this one. Its a Peach and Plum Turmeric Crumble and its wicked tasty. Crumbles are fairly simply to make, its pretty much butter, sugar and some flour. I added the turmeric to the raw mix for the crumble and sprinkled it over the fruit with a bit more butter and baked it at 400 for 15 minutes or so. The result is sweet and savory with a hint of bitter. The bitter notes actually make the sweetness of the fruit taste sweeter, which is cool. I really like this one. Turmeric has also been used as an herbal medicine for centuries. It has been known as an anti-inflammatory and helps with skin disease and some cancers. I hope you guys dig this one as much as I do.