Action:
1. In a large bowl add 2/3 of the chocolate and microwave for 30 seconds or until it’s all melted. When its done, add the graham cracker crumbs, 2/3 of the marshmallows and mix it all together.
2. Line a flat cookie sheet or sheet tray with wax paper. Using a small spoon, scoop bite size lumps of the choco-graham-mallow mixture onto the paper. Then place the sheet to the side so the chocolate can “set”.
3. In a small bowl, add the remaining marshmallows, butter and cream. Microwave for 45 seconds and stir until smooth. Keep this on the side for later.
4. In another small bowl, microwave the remaining chocolate for 30 seconds and stir until smooth.
5. Pull the sheet tray out of the freezer and pour the two sauces over the top. I like to use a spoon and drizzle thin strips of sauce over the tops of the clusters. Alternate between the marshmallow and chocolate sauce going in opposite directions to create a lattice pattern.
6. Place back in the freezer for 5- 10 minute and serve immediately.